Kocurekfamilycharcuterie.com Rankings Top 9 Biggest Seafood Chain Restaurants in U.S.

Top 9 Biggest Seafood Chain Restaurants in U.S.

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Red Lobster overtook other seafood restaurants to become the most successful restaurant chain in the United States in 2019. Its yearly revenues were about equivalent to 2.5 billion United States dollars. In second place is the restaurant chain Bonefish Grill, which serves seafood and has more than 200 locations throughout the United States.

Name Locations Original location Year
Red Lobster 705 Lakeland, Florida 1968
Bonefish Grill 215 St. Petersburg, Florida 2000
Bubba Gump Shrimp Company 45 Monterey, California 1996
McCormick & Schmick’s 44 Portland, Oregon 1979
Pappadeaux Seafood Kitchen 40 San Antonio, Texas 1993
Legal Sea Foods 34 Cambridge, Massachusetts 1968
Eddie V’s Prime Seafood 21 Austin, Texas 2000
Landry’s Seafood 20 Katy, Texas 1980
Joe’s Crab Shack Houston, Texas 1991

Red Lobster

  • Starting Year: 1968
  • Founder: Bill Darden
  • Founded: Lakeland, Florida
  • Locations: 705

Does Red Lobster have any specials going on?

Red Lobster offers daily specials, and on Mondays, one of those specials is Endless Shrimp for $17.99. In addition, they provide offers such as two items for Tuesday and four items on Wednesday.

Does Red Lobster give you a free meal on your birthday?

You can now take advantage of Red Lobster’s birthday deals via the restaurant’s mobile app. They provide a selection of choices, such as a complimentary bowl of soup, a sweet, or one of their distinctive cocktails.

What is the best meal at Red Lobster?

In addition, a representative for Red Lobster shared with PopSugar that the Ultimate Feast is the restaurant’s most ordered dish. There are shrimp from Maine, snow crab legs, and garlic shrimp included in this dish.

How do you get free food at Red Lobster?

You have the opportunity to accumulate points that may be redeemed for free meals by using the My Red Lobster Rewards app. It’s a fantastic opportunity to receive free lunch without having to spend too much money. In honor of your special day, Red Lobster will, for a limited time only, provide you with a complimentary dessert on the house. This deal is only good at restaurants that are participating in it, and it may be redeemed for a total of two adult dinners. In addition, if you buy two adult dinners at Red Lobster on your birthday, you’ll receive a free yearly birthday present from the restaurant.

Bonefish Grill

  • Starting Year: 2000
  • Founder: Chris T. Sullivan
  • Founded: St. Petersburg, Florida
  • Locations: 215

Chris Parker and Tim Curci of Florida established the American chain of casual dining establishments known as Bonefish Grill in the year 2000. In 2001, Bloomin’ Brands made the purchase of the company. They are a restaurant that is run by a family and they specialize in serving fresh fish from all around the globe. Dishes prepared using seasonal ingredients and flavorful grilling techniques are shown.

What is the best thing to eat at Bonefish Grill?

Any restaurant worth its salt should offer a version of The Bonefish Grill’s world-famous Shrimp Appetizer. This meal is served with a variety of fried shrimp, as well as a sauce that has a kick to it.

Is Bonefish Grill expensive?

Bonefish Grill provides excellent value for its customers’ money, despite the fact that its prices are higher than those of other fast-food restaurants. You will not go unsatisfied thanks to the restaurant’s vast range of American classics, as well as its seafood and fish meals prepared on the grill.

Bubba Gump Shrimp Company

  • Starting Year: 1996
  • Founder: Tim Busald
  • Founded: Monterey, California
  • Locations: 45

The idea for the Bubba Gump Shrimp Company was inspired by the movie “Forrest Gump,” which was released in 1994. 2015 marked the beginning of operations for the restaurant business. Approximately forty Bubba Gump restaurants may be found in the United States at this time. The retail business also has establishments in the state of Florida.

McCormick & Schmick’s

  • Starting Year: 1979
  • Founder: William McCormick
  • Founded: Portland, Oregon
  • Locations: 74

Boathouse is the current brand name for the firm that was once known as Portland Waterfront. This company owns and manages a network of seafood restaurants. It now has 26 locations in the United States and 5 sites in Canada as of July 2021.

After 15 years in business in San Diego, the upmarket seafood restaurant that was famous for its creative preparations suddenly decided to shut its doors. The restaurant company, which Landry’s acquired in 2008, has been closing locations left and right since then, and this one was the most recent. This institution has a dress code of “business casual,” so feel free to come as you are. I was relieved that I had chosen to wear a formal dress suit since the most of the males in attendance were also dressed in suits.

They operate as a network of seafood restaurants in the United States. The firm that owns and runs 26 restaurants in the United States and 5 locations in Canada has a subsidiary that goes by the name of Mccormick & Schmick’s Seafood Restaurant Inc.

Pappadeaux Seafood Kitchen

  • Starting Year: 1993
  • Founder: Harris J. Pappas
  • Founded: San Antonio, Texas
  • Locations: 40

Legal Sea Foods

  • Starting Year: 1968
  • Founder: George Berkowitz
  • Founded: Cambridge, Massachusetts
  • Locations: 34

The majority of Legal Sea Foods’ restaurants may be found in the Northeastern region of the United States. The fish industry is the primary emphasis of the company’s restaurants. They are an expensive restaurant that focuses on serving fish as their primary cuisine. It has expensive costs, with some of its most popular things costing more than five dollars each.

Legal Sea Foods is dedicated to supplying its consumers with seafood that is seasonal, fresh, and free from contamination at all times. The cuisine at this establishment owned by the Boston Restaurant Group is consistently high in both freshness and quality. Roger Berkowitz, an author who has been recognized as a winner of the James Beard Award, is in charge of it.

Eddie V’s Prime Seafood

  • Starting Year: 2000
  • Founder: Guy Villavaso
  • Founded: Austin, Texas
  • Locations: 21

In order to foster an atmosphere that is warm and inviting for all parties involved, they request that persons present themselves in an appropriate way. They take into consideration apparel that contains pictures or words that is deemed inappropriate.

Jim VanDercook, who has worked for Eddie V’s since the restaurant’s opening in 1996, will take over as president of both of the companies soon. Prime seafood is delivered fresh every day to Eddie V’s from locations all around the globe. The steaks at this restaurant are matured to bring out their full taste before being hand-carved.

Landry’s Seafood

  • Starting Year: 1980
  • Founder: Tilman Fertitta
  • Founded: Katy, Texas
  • Locations: 20

The authentic traditions of the Gulf Coast center on the importance of family, hospitality, and delicious seafood. The staff at Landry’s is dedicated to providing its customers with the highest quality experience possible. More than 600 restaurants and hotels are under Landry’s, Inc.’s ownership, and the business is present in 35 different states throughout the US. After Red Lobster, it is the seafood restaurant chain that has the second-largest market share.

Brick House Tavern + Tap franchises were acquired from the bankruptcy court by Landry’s, which is also the owner of numerous other restaurant chains. Joe’s Crab Shack was acquired from Landry’s by Landry’s. Landry’s, Inc. paid a total of $76.6 million to acquire claimjumper.com in the year 2010. After then, the headquarters of the corporation were relocated to Houston.

Joe’s Crab Shack

  • Starting Year: 1991
  • Founder: restaurateur Tilman Fertitta
  • Founded: Houston, Texas
  • Locations:

The Joe’s Crab Shack restaurant franchise specializes on seafood and offers a casual eating atmosphere. The state of Texas is credited with being the birthplace of the idea.

It has been claimed that about 40 Joe’s Crab Shack locations throughout the United States have shut down their operations after the owner of the brand filed for bankruptcy in June. Only 57 Joe’s Crab Shack restaurants are open and serving customers at this time. The corporation recorded an operational loss of more than 16 million dollars for the year 2016.