Kocurekfamilycharcuterie.com Rankings Top 10 High-End Italian Restaurant in San Francisco

Top 10 High-End Italian Restaurant in San Francisco

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The cuisine of San Francisco is famous across the world. This city is one that you’ll fall in love with no matter how many times you’ve been here or how much experience you have under your belt.

There is something for everyone in San Francisco, from the most cutting-edge to the most traditional of styles.

There are a large number of restaurants in San Francisco, and in order to assist you in narrowing down your options, we have produced a list of the top restaurants in the city.

Restaurants in California often provide a selection of dishes from a number of different cuisines prepared using traditional methods. They are often combined with other elements of brilliant color and taste to emphasize the wealth of the state.


Popular dishes:

  • Free Range Chicken Spiedini
  • Arugula Salad
  • Roasted Beets

Terzo is a contemporary and inviting restaurant serving cuisine that is influenced by the countries that are located along the coast of the Mediterranean Sea. The restaurant’s sophisticated and extensive wine selection is the ideal accompaniment to the food served there.

The term “Terzo” literally means “third location,” and it refers to a gathering spot where people may partake in the consumption of food and drink.

Upon check-in, all guests are required to provide documented evidence that they have received all necessary vaccinations. Inside standard tables that are allocated to be placed INDOORS, masks are needed to be worn at all times. They are presently in the process of migrating to a new platform, and as a result, they are unable to provide gift cards for purchase online.

  • Dinner: Daily 5:30 pm–9:30 pm
  • Address: 3011 Steiner St. San Francisco, CA 94123
  • Phone: : (415) 441-3200

Montesacro SF

Popular dishes:

  • Arugula Salad
  • Margherita Pinsa
  • Burrata e Acciughe

A classic meal that was first prepared in Rome has been given a contemporary makeover and is now known as pina. They give a contemporary spin on this traditionally refined Italian cuisine that has a modern edge.

They draw their cue from the traditional wooden chairs that were commonplace in the older taverns of Lazio, which traditionally served just wine and required patrons to bring their own food.

A really authentic version of the Roman flatbread known as pinsa, having locations in Brooklyn, Portland, and San Francisco.

They stock wines that are produced in regions that are indigenous to these locations. They also showcase lesser-known producers that are focused on organic and biodynamic farming.

The United States’ very first pinseria was named Montesacro. It offers an assortment of Roman cuisine, such as preserved meats, cheeses, and cold meals, among other things. It is a contemporary interpretation of the ancient Roman custom of fraschette.

  • Lunch: Daily 11:30 am–2:30 pm
  • Dinner: Mon–Thu, Sun 4:00 pm–10:00 pm
  • Fri, Sat 4:00 pm–10:30 pm
  • Address: 510 Stevenson Street San Francisco, CA 94103
  • Phone: : (415) 795-3040

Ristorante Milano

Popular dishes:

  • Tiramisu
  • Calamari alla Griglia
  • Sardine Gratinate

The ambiance in Milano is quite similar to that which can be seen in the cities of Italy. Each day, fresh, high-quality ingredients are used in the preparation of the restaurant’s dishes.

Ristorante Milano is a fantastic restaurant that is highly recommended, and it can be found in the center of San Francisco’s Italian district. The cost is affordable, the service is outstanding, and the quality of the food is high.

The quality of the meal was outstanding. The environment was warm and friendly.

An wonderful neighborhood treasure. This establishment may be little, but it serves amazing food. When in San Francisco, you really must pay it a visit.

The service was provided in a very traditional manner, the rates were fair, and the meal was delicious.

You may have a delicious lunch here, or you can simply come here to rest for a while. The atmosphere is cozy, the atmosphere of the meal is real, and the service is superb.

  • Dinner: Monday – Thursday: 5:30pm – 10:00pm
  • Friday – Saturday: 5:30pm – 10:30pm
  • Sunday: 5:00pm – 10:00pm
  • Address: 1448 Pacific San Francisco, CA 94109
  • Phone: : (415) 673-2961

Fiorella Polk

Popular dishes:

  • Cacio e Pepe
  • Burrata Pie
  • Wood Fired Octopus

Fiorella is an Italian restaurant that provides pizza cooked in a wood-burning oven, spaghetti, and other dishes. It is situated in the middle of Russian Hill.

In order to be in accordance with the City’s Health Mandate, each and every visitor is required to provide evidence that they have been vaccinated against COVID-19. This entails presenting a picture ID in addition to the original immunization card.

The current site of Fiorella Sunset, which can be found at 1240 9th Avenue, was once occupied by Park Chow, which was run by Boris Nemchenok. This is the town where his parents originated from before they made the migration to the United States.

In the year 2015, Brandon had the idea of opening a pizza business in San Francisco that used a wood-burning oven.

When Boris was a child living in San Francisco, he always looked forward to the day when the Richmond District would have a restaurant that specialized in exquisite cuisine. He had a strong interest in Italian cuisine, and as a result, he made the decision to open a restaurant where other people could indulge in genuine Italian fare.

  • Dinner: Mon–Thu 5:00 pm–9:30 pm
  • Fri 5:00 pm–10:00 pm
  • Sat 4:30 pm–10:00 pm
  • Sun 4:30 pm–9:30 pm
  • Address: 2238 Polk St San Francisco, CA 94109
  • Phone: : (415) 829-7097

Fior D’Italia

Popular dishes:

  • Caesar Salad
  • Lasagne
  • Ravioli Bolognese

“I have poured my heart and soul into creating The Fior.”

The dishes that Chef Gianni creates are guaranteed to win you over since they are made with only the freshest and most natural ingredients.

The sophisticated pub from the 1920s is outfitted with a brass and mahogany bar, and it’s a wonderful spot for both residents and visitors to mix and interact. In addition, there are several private dining rooms situated all across the site.

At the famous restaurant in San Francisco, Fior d’Italia, Executive Chef Gianni Audieri will prepare a feast for you that will live long in the memory.

Come have a meal with us at The Oldest Italian restaurant in America, regardless of whether you’re here for business or pleasure!

During the period when San Francisco was in existence, the Barbary Coast was a notoriously dangerous district. In addition to being home to a large number of saloons and bars, it served as a starting point for excursions into the lucrative gold fields of the Sierra Nevada.

Angelo Del Monte relocated to San Francisco after his attempts to amass a fortune in California were unsuccessful. He found himself in a position where he could assist many in the city who were seeking their wealth. Because to Armido Marianetti’s contributions, the restaurant rose to prominence and became known as one of the best of its day.

Since 1906, The Fior has been doing business from its location on North Beach. Gianni and Trudy Audieri, the current proprietors, bought it the following year (2012).

  • Lunch: Sat, Sun 12:00 pm–3:00 pm
  • Dinner: Daily 4:00 pm–9:00 pm
  • Address: 2237 Mason Street San Francisco, CA 94133
  • Phone: : (415) 986-1886


Popular dishes:

  • Octopus Salad
  • Ice Cream
  • Grilled Pork Chop

Frascati is a restaurant in the style of the Mediterranean with a warm and inviting ambiance with a breathtaking panorama of Russian Hill in San Francisco. Guests are given a kind welcome and shown to a dining area that has plenty of comfortable seating.

Their cuisine is influenced by the coastal regions of the Mediterranean and emphasizes the use of fresh, regional products. They also take great pleasure in the ice creams that they make in-house.

In the region of Central Italy known as Rome Metropolitan City, the community of Frascati may be found. It may be reached by traveling around 20 kilometers south of Rome, which puts it in the southeastern section of the city.

White grapes from the town of Frascati, which is situated about 25 kilometers to the southeast of Rome, are used in the production of the white wine known as Frascati in Italy.

  • Dinner: Tue–Sat 5:00 pm–9:30 pm
  • Address: 1901 Hyde Street San Francisco, CA 94109
  • Phone: : (415) 928-1406

Sociale – San Francisco

Popular dishes:

  • Fried Olives
  • Seared Scallops
  • Pappardelle With Braised Duck

Sociale was conceived in the bistros of Florence’s Presidio neighborhood. A private dining room and the traditional room, both of which frame the terrace, make this establishment a refuge for Italian cuisine and wine. The skilled Executive Chef, Julio Mis, is responsible for the creation of the cuisine, which includes seasonal favorites and well produced wines.

  • Lunch: Thu–Sat 12:00 pm–2:30 pm
  • Dinner: Tue–Sat 5:00 pm–9:00 pm
  • Address: 3665 Sacramento St. San Francisco, CA 94118
  • Phone: : (415) 921-3200

Original Joe’s – San Francisco

Popular dishes:

  • Joe’s Eggplant Parmigiana
  • Chicken Parmigiana
  • Veal Parmigiana

Everyone, whether they’re from the area or just passing through, should stop by Joe’s. It has been a mainstay in the neighborhood for more than eight decades, as it can be found right in the middle of North Beach.

The Original Joe’s restaurant is the most established of all Joe’s restaurants and is credited with being the one who first developed the Joe’s Concept. It is known for its booths upholstered in red leather and its forward-thinking menu offerings.

In 1983, Louis Rocca sold the portion of the business that he owned to Marie, Tony Rodin’s daughter, as well as John, Marie’s son-in-law.

The Joe’s of Westlake restaurant, which has been a staple in the Daly City community for many years, has just reopened under new management. In 2013, the proprietors of Original Joe’s in San Francisco acquired the restaurant, and it has been in their ownership ever then.

Cara Operations is going to purchase a controlling share in the firm that manages the Original Joe’s and State & Main restaurant franchises.

There are three different Joe’s restaurants in the United States: Joe’s, Shoeless Joe’s, and Crabby Joe’s. According to Joe Doke, president of Doke Enterprises, the company aimed to develop something novel for the taste buds of American consumers.

  • Hours:Mon–Thu 3:00 pm–9:00 pm
  • Fri 12:00 pm–10:00 pm
  • Sat 10:00 am–10:00 pm
  • Sun 10:00 am–9:00 pm
  • Address: 601 Union Street San Francisco, CA 94133
  • Phone: : (415) 775-4877

Che Fico

Popular dishes:

  • Chopped Salad
  • Tagliatelle al Ragu
  • Orrechiette

While attending L20, Brewer made the acquaintance of Brendan Sodikoff, who would later become an important figure in his professional life.

In the middle of San Francisco’s Italian neighborhood can be found the eatery known as Che Fico, which serves traditional Italian cuisine. It has a well-earned notoriety for being very hard to track down.

You are need to provide evidence that you have had the Covid-19 immunization if you are 12 years old or older. By adhering to these guidelines, you will guard yourself from the actions of other individuals.

New to the Italian dining scene is Che Fico, an establishment that specializes in wood-fired meats, pasta prepared from scratch, and other meals that make use of the state of California’s greatest products.

  • Dinner: Tue–Sat 5:00 pm–10:30 pm
  • Address: 838 Divisadero St San Francisco, CA 94117
  • Phone: : (415) 416-6959


Popular dishes:

  • Pappardelle

A brick wall that was built in 1913 can be found in the stylish and contemporary Perbacco, which also has a few details that set it apart from other establishments. There are a total of 16 chairs available in the bar area, in addition to 7 additional private tables. The restaurant also has two separate dining rooms, in addition to a cozy bar located on the first level.

The time that Terje spent in the areas of Piedmont and Liguria inspired him to develop a deep appreciation for Italian cuisine. His specialty dish, salumi, is produced from house-made salumi. Agnolotti and ravioli are two other types of seasonal pastas.

The term “good times” may also be translated as the word “perbacco.” It is also possible that this is a reference to the good remarks that are often made in Italy, such as those that are credited to God of Wine and Bacchus.

Staffan Terje and Umberto Gibin, who between them have more than 30 years of experience working in the Italian restaurant sector, are the masterminds behind the creation of Perbacco, an establishment that offers visitors a taste of Italy as it was meant to be experienced. The state of California is home to a wide range of restaurants, many of which have been honored with prestigious culinary accolades.

  • Hours: Thu – Fri 11:30 am to 9:00 pm
  • Sat 5:30 pm to 9:00 pm
  • CLOSED Sun-Mon
  • Address: 230 California St, San Francisco, CA 94111, United States
  • Phone: : 1 415-955-0663