When compared to fine dining facilities, casual dining businesses are often less formal and provide a more personal eating experience. They shouldn’t be too complicated, but they should yet provide a pleasing experience.
Casual dining chain restaurants should examine a variety of alternatives, including third-party delivery services and increased promotions, in order to continue to attract returning customers.
This list of restaurants throughout the globe that serve casual cuisine is presented in alphabetical order for your perusal. The vast majority of them provide meals at prices that are reasonable.
| Name | Locations | Original location | Year |
| Applebee’s | 1,830 | Decatur, Georgia | 1980 |
| TGI Fridays | 870 | New York City, New York | 1965 |
| Bob Evans Restaurant | 500 | Gallipolis, Ohio | 1948 |
| Golden Corral | 498 | Fayetteville, North Carolina | 1973 |
| Ruby Tuesday | 491 | Knoxville, Tennessee | 1972 |
| Hooters | 420 | Clearwater, Florida | 1983 |
| Huddle House | 339 | Decatur, Georgia | 1964 |
| Johnny Rockets | 320 | Los Angeles, California | 1986 |
| Beef O’Brady’s | 235 | Brandon, Florida | 1985 |
| Village Inn | 212 | Denver, Colorado | 1959 |
| The Cheesecake Factory | 211 | Beverly Hills, California | 1978 |
| BJ’s Restaurant | 204 | Santa Ana, California | 1978 |
| O’Charley’s | 200 | Nashville, Tennessee | 1971 |
| Hard Rock Cafe | 185 | London, England, U.K. | 1971 |
| Cheddar’s Scratch Kitchen | 171 | Arlington, Texas | 1979 |
| Black Bear Diner | 133 | Mount Shasta, California | 1995 |
| Shari’s Cafe & Pies | 95 | Hermiston, Oregon | 1978 |
| Houlihan’s | 84 | Kansas City, Missouri | 1972 |
| Luby’s | 83 | San Antonio, Texas | 1947 |
| Yard House | 80 | Long Beach, California | 1996 |
| Twin Peaks | 61 | Lewisville, Texas | 2008 |
| Boomerang Diner | 55 | Muskogee, Oklahoma | 1998 |
| Houston’s Restaurant | 51 | Dallas, Texas | 1977 |
| Bakers Square | 46 | Nashville, Tennessee | 1969 |
| Ted’s Montana Grill | 45 | Columbus, Ohio | 2002 |
| J. Alexander’s | 44 | Nashville, Tennessee | 1991 |
| Seasons 52 | 41 | Orlando, Florida | 2003 |
| Ruby’s Diner | 32 | Newport Beach, California | 1982 |
| Cooper’s Hawk Winery & Restaurant | 30 | Orland Park, Illinois | 2005 |
| Lazy Dog Restaurant & Bar | 30 | Huntington Beach, California | 2003 |
| Bennigan’s | 29 | Atlanta, Georgia | 1976 |
| Rainforest Cafe | 24 | Bloomington, Minnesota | 1994 |
| Rusty Bucket Restaurant & Tavern | 23 | Dublin, Ohio | 2002 |
| Furr’s | 21 | Hobbs, New Mexico | 1946 |
More than $25 billion in yearly sales was produced by the top 10 participants in the casual dining industry in the United States. The cumulative increase in revenue brought in by these players was 4.6%.
Contents
Applebee’s
- Starting Year: 1980
- Founder:TJ Palmer
- Founded: Decatur, Georgia
- Locations: 1,830
Applebee’s is a franchise of casual dining restaurants that has more than 600 locations throughout the United States. Chicken, spaghetti, and burgers are just some of the American classics that can be found on the menu offered by this business. The bar part of this establishment also sells alcoholic beverages.
The restaurant chain’s rise to prominence in the 1990s may be attributed to the accessibility of its reasonably priced menu, which included fan favorites like buffalo chicken wings. The company’s idea is on the preparation of traditional American foods including burgers, chicken, and pasta.
IHOP completed the acquisition of the Applebee’s restaurant chain in November of 2007, paying $2 billion for it. Following their merger, the two firms established what is now the biggest full-service restaurant chain in the world, with more than 3,750 locations.
DineEquity made the announcement that it will be closing about 135 Applebee’s restaurants before the end of the year in August of 2017. The preceding quarter saw a 7.3% decline in the company’s revenues from its same-store locations.
TGI Fridays
- Starting Year: 1965
- Founder:Alan Stillman
- Founded: New York City, New York
- Locations: 870
TGI Fridays is a franchise of restaurants in the United States that focuses on providing a casual dining experience. It is common practice to allude to the chain’s tagline by the phrase “Thank God It’s Friday,” which is a common expression.
They are a franchise of fast-casual restaurants that were first established in the United States. In point of fact, it was one of the earliest sites in America where people got together. TGI Friday’s has just introduced “Endless Apps” to their menu, which indicates that it is now accessible at any time of the day or night. This essentially makes it a “Happy Hour” bargain available throughout the whole day.
The ambience of a sports bar is combined with the TGI Fridays idea to create the concept of Friday’s Front Row Sports Grill. Both Chase Field in Phoenix and Miller Park in Milwaukee, both in the Major League Baseball, have incorporated this idea into their ballparks.
Whitbread PLC was the company that pioneered the restaurant industry in the United Kingdom. During this time, the firm was in a position to broaden its appeal to a larger cross-section of consumers.
The Haymarket Leicester Square store, which first opened its doors in 1992, is the one that brings in the most revenue for the corporation overall.
In 2009, Haymarket became TGI Fridays’ location with the highest weekly earnings of any other location in the chain’s entire history. Additionally, some of the most talented bartenders in Olympic history have come from this region.
Golden Corral
- Starting Year: 1973
- Founder:James Maynard
- Founded: Fayetteville, North Carolina
- Locations: 498
what is Golden Corral on Wikipedia?
Golden Corral is a chain of restaurants in the United States that is known for serving an unlimited food selection buffet. It has 43 sites around the United States.
Buffet restaurants where customers may eat as much as they want are one of their most well-known offerings. Each adult pays $9.95 for access to the lunch buffet at Golden Corral. Every day of the week at four in the afternoon, it is served.
They are in the process of expanding their activities, and as part of that expansion, they have taken the required procedures to guarantee that their facilities are in compliance with the regulations set out by the local government and the FDA.
Ruby Tuesday
- Starting Year: 1972
- Founder:Samuel E. Beall III
- Founded: Knoxville, Tennessee
- Locations: 491
Ruby Tuesday is a well-known restaurant franchise in the United States of America that was founded in 1972. It is well-known for both the quality of its meals and its vast menu.
They operate as a chain with more than 500 different stores. The eastern coast of the United States is home to sites of the company’s main brand.
In June of 2012, the company’s creator and current CEO, Sandy Beall, made the announcement that he would be leaving his position. In 2017, NRD Capital Management completed the acquisition of the business.
On October 7, 2020, Ruby Tuesday submitted their petition for protection under the bankruptcy laws.
After emerging from bankruptcy, the firm had a total of 209 restaurants, all of which were either owned or operated by the business itself. Additionally, it had ten different franchise groupings.
Hooters
- Starting Year: 1983
- Founder:Lynn D. Stewart
- Founded:Clearwater, Florida
- Locations: 420
Two different restaurant chains in the United States, both of which are owned by private investors, use the Hooters name as their registered trademark.
In 1983, the first Hooters restaurant to ever open its doors was found in the state of Florida. The fast-paced restaurant chain’s female employees are easily recognizable since they always wear the chain’s signature uniform.
You may indulge in wings no matter where you are thanks to Hooters’ nearly 430 outlets spread over more than 40 countries.
On Sundays, it is typical for families to get together for meals. This is due to the fact that the environment is welcoming to families and permits youngsters to make more noise and mess than adults.
When it comes to selecting a meal from the Hooters Kids Meal menu, children have a wide variety of choices to choose from, including chicken strips, boneless wings, grilled cheese, and sliders, among other items.
The state of Florida plays host to the annual Wing Eating Championship that is hosted by the firm. Over the course of ten minutes, competitors must consume more than 250 chicken wings to win the competition, which is officially recognized by Major League Eating.
Huddle House
- Starting Year: 1964
- Founder:John Sparks
- Founded:Decatur, Georgia
- Locations: 339
Huddle House, Inc. is a restaurant franchise corporation that now owns and manages 339 locations throughout 23 states.
After finishing their football practice, a group of children were seen by John Sparks, the owner of the restaurant, playing about his establishment. That same moment served as the inspiration for the name of his restaurant.
One of the things that sets Huddle House apart from other quick-service restaurants is the presence of a fryer inside the restaurant. This enables patrons to purchase their side dishes alongside premium products such as burgers or other menu items.
They put a lot of effort into the production of their 40 million eggs that they sell every year. If there were just one hen responsible for laying all of the eggs, it would take her more than 133,000 years to do it.
They anticipate adding an additional 25% of apartments by the year 2019. At this time, they operate 400 stores in 21 states, and they have it in their sights to open another 100 sites over the next couple of years.
The Huddle House is routinely ranked as one of the greatest places to dine in the nation as a direct result of the restaurant’s loyal customer base.
They have been providing the neighborhood with delicious, freshly prepared meals and a welcoming atmosphere ever since the year 1964.
Johnny Rockets
- Starting Year: 1986
- Founder:Ronn Teitelbaum
- Founded:Los Angeles, California
- Locations: 320
In June of 1986, Ronn Teitelbaum established Johnny Rockets with the intention of establishing an ambiance reminiscent of the 1940s, the decade in which he spent his formative years. In 2015, the doors of the first restaurant to open on Melrose Avenue in Los Angeles were slammed shut.
Before he established the Johnny Rockets, Teitelbaum worked as a merchant for Eric Ross & Co., a company that catered to wealthy men by providing them with clothing designed in Europe.
2009 saw the opening of the new Yankee Stadium, which included Johnny Rockets stands. These restaurants provide classic American dishes including burgers, fries, and shakes in addition to other popular dishes from the United States.
Johnny Rockets has a significant presence in a number of countries throughout the world, despite the fact that its branding emphasizes the United States. There are a total of 26 sites located in other countries.
Beef O’Brady’s
- Starting Year: 1985
- Founder:Jim Mellody
- Founded:Brandon, Florida
- Locations: 235
Beef O’ Brady’s is a restaurant chain that was established in 1985 by Jim Mellody in Florida. The company’s headquarters are located in that state. Family sports ideas are expanding in the region and are becoming well-known for the high quality of their meals and the excellent beer that they provide.
In 1971, Jim Mellody made the journey south, from Pennsylvania to Florida. Before landing on the concept of Beef O’ Brady’s, a family-friendly Irish bar, he experimented with numerous other concepts for restaurants.
Mellody sold the bulk of his stake in Family Sports Concepts in the year 1998. Chuck Winship was serving as the company’s CEO at the time. He had a stake in thirteen different shops. After that, the firm began offering franchises in the year 2000, and by August of that same year, it already had forty sites.
By the time Dave Mellody passed away in 2002, the business he had started had expanded to 88 sites throughout seven states in the southeast. As of the end of December 2005, the business operated 182 stores throughout 19 states.
Chris Elliott succeeded Chuck Winship as Chief Executive Officer of Chick-fil-A when Winship stepped down from the position in 2010. As of September 2019, the firm operated out of a total of 150 sites throughout the globe.
Village Inn
- Starting Year: 1959
- Founder:James Mola Merton Anderson
- Founded:Denver, Colorado
- Locations: 212
There is a network of family-friendly restaurants in the United States called Village Inn. Items for breakfast and lunch are what they specialize in serving. The American Pie Council has, on several occasions, recognized the quality of its baked goods with awards.
They run more than 137 sites in a number of states, and as of 2015, they have more than 200 eateries.
It is a network of casual eating establishments that offers a wide selection of dishes. There are foods for breakfast, lunches, and some of your favorite supper selections among them.
Pumpkin pies topped with genuine whipped cream, country apple pies, and Southern pecan pies are among the best Christmas pies. Other popular pie tastes include peanut butter cup, key lime, and caramel pecan silk. Key lime pie is also a popular choice.
The Cheesecake Factory
- Starting Year: 1978
- Founder:David M. Overton
- Founded:Beverly Hills, California
- Locations: 211
The Cheesecake Factory is a restaurant franchise that operates more than 200 locations around the United States that provide full-service dining. The business is active under a number of different brand names, including The Cheesecake Factory, Grand Lux Cafe, and RockSugar, among others.
They are the industry leader in terms of bakery chains, and they now run manufacturing plants in both North Carolina and California. It also sells licenses to other foodservice operators for its menus based on its bakery’s offerings.
In 1978, Beverly Hills became home to the very first Cheesecake Factory location. The restaurant offered a wide selection of dishes, including specialty cheesecakes, on its menu.
They provide a wide selection of cheesecakes, which contributes to their reputation. There is a large selection available, and the cost of a satisfying dinner will run you between $15 and $20.
At The Cheesecake Factory, you may choose from a wide choice of traditional American cuisine that has been lovingly prepared. The phrase “We make it taste nice!” is their company slogan.
On the list of the greatest places to work in 2020 that was compiled by Fortune magazine, The Cheesecake Factory came in at position number 12.