Kocurekfamilycharcuterie.com Rankings Largest Asian Chain Restaurants in the US

Largest Asian Chain Restaurants in the US

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There is a diverse selection of Asian restaurant brands that provide both quick service and more upscale eating options. Some of them include fast food restaurants, as well as eateries specializing on Asian cuisine.

The restaurants on this list specialize in Asian cooking and are available to serve you. P.F. Chang’s is one example of these restaurants.

There are a number of excellent Asian dining establishments in the surrounding region that provide delicious cuisine. Some of the most well-known dishes they provide, such as Chang’s Chicken, Thai Pork, and Mapo Tofu, may be found on their menu.

The following is a list of some of the most well-known Asian restaurant chains in the United States.

Name Locations Original location Year
P.F. Chang’s China Bistro 305 Scottsdale, Arizona 1993
Benihana 116 New York, New York 1964
HuHot Mongolian Grill 70 Missoula, Montana 1999
Kona Grill 40 Scottsdale, Arizona 1998
Roy’s 27 Honolulu, Hawaii 1988

P.F. Chang’s China Bistro

  • Starting Year: 1993
  • Founder:Paul Fleming
  • Founded: Scottsdale, Arizona
  • Locations: 305

P.F. Chang’s is a network of casual dining restaurants with its headquarters in the United States of America. It was established in 1993 by Philip Chiang and Paul Fleming. Prior to its purchase by TriArtisan Capital in 2019, it was held by Centerbridge Partners, who had owned it since 2011.


  • Starting Year: 1964
  • Founder:Hiroaki Aoki
  • Founded: New York, New York
  • Locations: 116

Benihana Inc. is a Japanese restaurant chain that operates its own establishments in addition to franchising more than 120 restaurants located in a variety of countries. In the year 1964, Hiroaki Aoki established the company in the city of New York.

Teppanyaki cuisine is the forte of the Japanese establishment Benihana, which specializes in serving it. Its refined decor as well as the well prepared cuisine that is cooked on teppanyaki grills made of steel. In the normal course of events, I will set aside a couple of hundred bucks for a simple supper at the bottom of the menu. In addition, I would set aside a few hundred dollars for taxes and beverages.

It is well renowned for its Japanese cuisine, but it also has a reputation for being the restaurant that brought Japanese and other Asian cuisines to the United States. The growth of bubble tea cafes and omakase counters may be directly attributed to this notion. Benihana’s success may be attributed to the restaurant’s extensive menu and the customized manner in which customers place their meal orders. Because of this, the company’s patrons are never hurried, and they have the option to place their meal orders in advance.

HuHot Mongolian Grill

  • Starting Year: 1999
  • Founder:Linda Vap
  • Founded: Missoula, Montana
  • Locations: 70

HuHot Mongolian Grill is an American restaurant franchise that specializes in serving Mongolian food and is known for its speedy service. As of the month of March in 2017, it operates more than 70 sites throughout 18 states.

Kona Grill

  • Starting Year: 1998
  • Founder:Michael McDermott
  • Founded: Scottsdale, Arizona
  • Locations: 40

There are now locations of the upmarket casual dining restaurant franchise known as Kona Grill in 23 different states. The restaurant serves mostly American dishes, such as kabobs, sushi, and sashimi, on its menu.

The seafood and steakhouse restaurants that make up the Kona Grill chain may be found in over 30 different locations throughout the United States and in other countries. In general, I had a good time throughout my vacation in Kona. It is a wonderful location to spend happy hour since it offers a wide selection of alcoholic beverages and food at prices that are affordable.

Playing with this toy is an enjoyable addition to the enjoyment. It is designed to seem like an Etch-A-Sketch, and the cup holders are detachable. The idea that there is a separate menu for children to order from is easy to explain via this fun activity. On April 30, 2019, Kona Grill shuttered all of its locations in the United States.

It is important that you be informed that the KONA grill is not a gluten-free facility. They often make use of the same pieces of cooking equipment and may obtain their materials from a variety of different vendors.


  • Starting Year: 1988
  • Founder:Roy Yamaguchi
  • Founded: Honolulu, Hawaii
  • Locations: 27

The food at Roy’s is a combination of Hawaiian and Japanese flavors and is served in a restaurant called Roy’s. In 1988, Roy Yamaguchi was the one who initiated the project.

Roy Yamaguchi established the Roy’s restaurant business in Honolulu, Hawaii, in the 1960s. Before changing hands, the establishment was known as Lee Roy Selmon’s. In 1988, Roy’s, a restaurant with its headquarters in Honolulu, Hawaii, opened its doors to the public. It is well recognized for its inventive food as well as its use of fresh, locally sourced products.

The name Roy may be traced back to a number of different places. It is possible that it originated from the Anglo-Norman English term roy, which means “king” in modern English. Although Roy is a Brahmin, his family members come from a variety of religious and ethnic backgrounds. As a consequence of this, he is seen as being British.