The Applebee’s famous pork rib, which was not available on the menu for some time, is going to be brought back for a length of time that has not been determined. Even after it was discontinued and replaced with wood-fired ribs, it remained a legitimate pork rib option that was more affordable.
Applebee’s is bringing back its All-You-Can-Eat riblets, chicken tenders, and shrimp starting today, and the price will just be $14.99!
In a strict sense, riblets are not the same thing as ribs. These ribs have buttons on them. They are sometimes used to refer to the ends of the ribs in veal and lamb.
Cuts of meat include pork, beef, lamb, and venison, among others. In American cuisine, they are more often known as ribs than by any other name. They are often accompanied by a variety of sauces when served.
Do Applebees have ribs or pork?
There is no end in sight for the renowned pork rib dish that is prepared and served at Applebee’s. On the other hand, the restaurant chain has switched to serving wood-fired pork ribs in lieu of the ribs.
If you like ribs, you shouldn’t pass up the opportunity to sample the complete rib cage. In addition to that, they provide two or three unique rib options.
Applebee’s Riblet is back
Even though it will only be around for a short while, Applebee’s has brought back the Riblet. The Applebee’s iconic pork chop will only be available for a short period during the promotion.
It is an indication that the business is reclaiming its consumers who fled it when it switched to a more premium position that the riblet is making a comeback, which is exciting news.
The botched repositioning of Applebee’s locations contributed to the acceleration of the chain’s revenue collapse, which in turn led to Julia Stewart stepping down as CEO of the company.
The new menu offers a selection of chicken tenders that are both fresh and seasoned, in addition to the restaurant’s world-famous riblets. According to Chris Dharod, who serves as the president of the company’s Texas division, the new solutions are intended to cater to the various requirements that are posed by the customers.
Applebee’s also has chicken tenders available for purchase. Customers may begin their meal with one or two of these, and then transition to another kind of protein for their subsequent serving if they so want.
Customers who take advantage of the “riblet” special, which is only available for a short time, will get 12 rib tips, as well as a dipping sauce and fries.
This is not the first time that Applebee’s has attempted to increase revenue by reintroducing fan-favorite dishes from the past. For example, in 2010, the company revived its dollar margaritas, which had been discontinued the previous year.